1. Vegetarian: Mushroom Bolognese (Mixed Wild Mushrooms, Crushed Tomatoes, Herbs, Rigatoni)
2. Fish: Miso-Glazed Halibut (Roasted Pee Wee Potatoes, Smoked Ham & Pearl Onion Hash, Zucchini, Bacon, Dashi Broth) *please note this option contains pork*
3. Lamb: Braised Lamb Shank (Creamy Truffle Polenta, Heirloom Carrots, Parsnip, Pearl Onion, Port Wine Glaze)